‘Tis the season for Ataulfo mangoes! Whatever it is called in the groceries, be it Ataulfo mangoes, Champagne mangoes or
Despite the warnings, mangoes have always been a staple in our dishes/meals. It is julienned with crabstick and cucumber with Japanese mayonnaise to make California Maki. It is diced with onion and tomatoes and spiced-up with bagoong for an appetizing ensalada. It is balled as with watermelon & melon, and mixed with strips of coconut for that lovely fruit salad. It is pureed into the mango sago dessert that punctuates a Chinese laureate feast. It is also be processed further to make dried mangoes, sherbet, mango chutneys, gelatin and many others. But I find that mangoes are best eaten naked. And I like it sliced sagad sa buto to have the biggest cheek possible.
In the absence of Philippines mangoes, the Ataulfo is truly a wonderful discovery, because if I haven’t done so yet, my mom would not stop at bugging every person coming to Canada to bring me mangoes (because she stops over USA in every of her visit, she cannot do the personal delivery). The Ataulfo is smaller than its relative, the Philippine mango, but it has the thinnest seed of any mangoes which makes the meat portion large for its size. And for a bonus, the meat is string-less.
I have always loved mangoes for as long as I can remember. Back home, the extra piece or slice of mango, no doubt, goes to my plate. When I was still that little picky-eater, mangoes with rice makes a meal (a combination I would only eat now if at a sushi house). My dad would often tease that I have eaten thousands of kilos of mangoes already to this day. Thanks for spoiling me!
The three of us would normally share two pieces of mangoes. Stefan gets his fair share of one cheek which leaves an uneven portion to split between me and Sherwin. Three mangoes would have solved the imbalance, but then one of us would be eating beyond the acceptable serving size with the diyet warning in mind. But knowing my track record with mangoes, Sherwin surrenders 2 big cheeks to me, leaving him with a cheek and two seeds that are messy to eat. If this is not an extension of spoiling me with mangoes, what a sweet and luscious compromise!