Fresh baked banana cupcakes for my muffin-loving boys. I try not to go the easy way – store-bought muffins that are loaded with sugar, additives & preservatives. Instead I give them the healthy option – HOME MADE. Thanks to my handy-dandy Banana Muffin recipe from Stefan’s baking class at Loblaws, except I used whole wheat flour, reduced the sugar, included walnuts, and topped it with my current addiction - Banana chips.
Stefan mashed the bananas, but he asked “how long is this gonna take” more than he mashed.
Mother, I do not need you to send me MAYA anymore =]
Sherwin said, I did something really good in making these cupcakes that the boys ate them with gusto this morning. Two each.
This is an “I felt like I earned a Good Housekeeping Seal when...” moment for me, to see my [family]members like what I made, after all I baked with them in mind, or so I said, I baked them with love.
Yayks... ang cheesy ko.
